* All orders include an additional €3.00 for bread and appetizer.
TO START
TRADITIONAL RUSSIAN SALAD
with homemade pickled mussels
Option 1/2 portion 10€
Option 1/2 portion 10€
18.00
CARPACCIO OF AGED RUBIA GALLEGA BEEF DRY-AGED 120 DAYS.
With egg yolk emulsion, parmesan, truffle vinaigrette and pickled piparra pepers.
27.00
OUR SIGNATURE ´´CAN VELLA´´ CESAR SALAD
With parmesan air and lime.
19.00
HOUSE-CURED AND SMOKED SALMON
With rye bread and hojiblanca variety extra virgin olive oil.
23.90
GRILLED AVOCADO WITH PRAWN TARTARE AND CRYSTAL SHRIMP
mango salmorejo, jalapeños and citrus vinaigrette.
19.90
SEMI-LIQUID COD FRITTERS
With flakes of house-smoked cod.
19.00
BROKEN EGGS WITH EDGES, SPANISH-STYLE POTATOES AND GARLIC PRAWNS
25.90
SEMI-LIQUID CROQUETTES OF 100% IBERIAN HAM
With iberian pork jowl veil.
18.00
OUR RICE DISHES FROM CAN VELLA (MINIMUM 2 PEOPLE)
BLACK RICE WITH WOOD-GRILLED SIQUID
Cooked on orange tree embers.
(price per person)
(price per person)
24.00
IBERIAN CREAMY RICE
(price per person)
(Individual portions available)
(Individual portions available)
28.00
SEÑORET RICE OR FIDEUA WITH RED PRAWN
(price per person)
27.00
SUCKLING LAMB CHOP RICE COOKED OVER VINE SHOOTS
(price por person)
29.00
OUR SELECTION OF WILD SEAFOOD AND FISH FROM LOCAL COASTS.
GARLIC KING PRAWNS
25.50
GRILLED KING PRAWN
6 units
29.00
GRILLED MUSSELS WITH GARLIC OR COOKED MARINERA-STYLE
23.00
GRILLED SEA BASS WITH PANADERA POTATOS
Made in tender garlic oil (400-450gr)
56.00
OUR SELECTION OF CHAROAL-GRILLED MEAT CUTS
80 DAY DRY AGED GALICIAN RUBIA BEEF BURGUER
Grilled and served on brioche bun with thousand island sauce and crispy fries.
23.90
SLOW-COOKED AND GRILLED CHICKEN MARINATED IN MOJO PICON
half boneless chicken with roasted potatoes
27.50
SIDES
KIDS MENU (CHOICE OF ONE)
BOLOGNESE PASTA
With 2 ud of ham croquettes
18.00
CAN VELLA MENU (Available daily for lunch and dinner) 29,90€
IBERIAN CREAMY RICE
with “Death Trumpet” mushrooms
PARISIAN CRÈME CARAMEL
DAILY MENU ( MONDAY TO SUNDAY) FROM 12:30am TO 4pm 22.50€
RED BERRY GAZPACHO WITH BASIL OLIVE OIL
FIRST
WALDORF SALAD WITH CELERY, APPLE AND YOGURT VINAIGRETTE
FIRST
RIGATONI WITH GREEN PESTO AND BASIL TOPPED WITH PARMESAN
FIRST
MARINATED GRILLED PORK SECRETO WITH MASHED POTATOES AND ROASTED GARLIC
SECONDS
CREAMY RICE WITH PRAWNS AND VEGETABLES
SECONDS
OREO CHEESECAKE
DESSERT
BAILEYS MOUSSE
DESSERT
CHOCOLATE ICE CREAM
CHOCOLATE
