* All orders include an additional €3.00 for bread and appetizer.
TO START
TRADITIONAL RUSSIAN SALAD
with homemade pickled mussels
Option 1/2 portion 10€
Option 1/2 portion 10€
18.00
100% ACORN-FED IBERIAN HAM
Served with freshly toasted crystal bread and grated seasonal tomatoes.
Option 1/2 portion
Option 1/2 portion
36.00
OUR SIGNATURE ´´CAN VELLA´´ CESAR SALAD
With parmesan air and lime.
19.00
HOUSE-CURED AND SMOKED SALMON
With rye bread and hojiblanca variety extra virgin olive oil.
23.90
SEMI-LIQUID COD FRITTERS
With flakes of house-smoked cod.
19.00
BROKEN EGGS WITH EDGES, SPANISH-STYLE POTATOES AND GARLIC PRAWNS
25.90
SEMI-LIQUID CROQUETTES OF 100% IBERIAN HAM
With iberian pork jowl veil.
18.00
OUR RICE DISHES FROM CAN VELLA (MINIMUM 2 PEOPLE)
BLACK RICE WITH WOOD-GRILLED SIQUID
Cooked on orange tree embers.
(price per person)
(price per person)
24.00
IBERIAN CREAMY RICE
(price per person)
(Individual portions available)
(Individual portions available)
28.00
SEÑORET RICE OR FIDEUA WITH RED PRAWN
(price per person)
27.00
SUCKLING LAMB CHOP RICE COOKED OVER VINE SHOOTS
(price por person)
29.00
OUR SELECTION OF WILD SEAFOOD AND FISH FROM LOCAL COASTS.
GARLIC KING PRAWNS
25.50
GRILLED SEA BASS WITH PANADERA POTATOS
Made in tender garlic oil (400-450gr)
56.00
OUR SELECTION OF CHAROAL-GRILLED MEAT CUTS
80 DAY DRY AGED GALICIAN RUBIA BEEF BURGUER
Grilled and served on brioche bun with thousand island sauce and crispy fries.
23.90
SLOW-COOKED AND GRILLED CHICKEN MARINATED IN MOJO PICON
half boneless chicken with roasted potatoes
27.50
SIDES
KIDS MENU (CHOICE OF ONE)
BOLOGNESE PASTA
With 2 units of ham croquettes
18.00
CHIKEN FINGER WITH FRENCH FRIES
18.00
CAN VELLA MENU (Available daily for lunch and dinner) 29,90€
IBERIAN CREAMY RICE
with “Death Trumpet” mushrooms
PARISIAN CRÈME CARAMEL
DAILY MENU ( MONDAY TO SUNDAY) FROM 12:30am TO 4pm 22.50€
Zucchini cream soup with feta cheese and croutons
FIRST
Lime-style mashed potato with tuna and yellow chili mayonnaise
FIRST
Linguine alla puttanesca with basil
FIRST
Pork “sam” (lettuce wrap) in dong po style with sweet chili and herbs
SECONDS
Grilled chicken thighs with anticucho-style marinade, baked potato, and rocoto pepper cream
SECONDS
Baked seafood fideuà with aioli
SECONDS
THREE CHOCOLATE CAKE
DESSERT
COCONUT MOUSSE WITH ROASTED PINEAPPLE
DESSERT
VANILLA ICE CREAM
CHOCOLATE
